- Monday. 09:00 - 18:0013:00 - 14:00
- Tuesday. 09:00 - 18:0013:00 - 14:00
- Wednesday. 09:00 - 18:0013:00 - 14:00
- Thursday. 09:00 - 18:0013:00 - 14:00
- Friday. 09:00 - 18:0013:00 - 14:00
- Saturday. 09:00 - 13:0013:00 - 14:00
- Sunday. day off
Sodium caseinate is used quite often in various soups, marinades and stewing.
Sodium caseinate is a dry milk natural protein (90%) without foreign tastes and odors, white, with a light cream shade. It is used in dairy, meat, confectionery, etc.
Sodium caseinate is designed to replace raw meat, powdered milk, vegetable proteins and seal the structure of finished products, reduce the cost of finished products, improve consistency, juiciness and presentation, stabilize the meat emulsion, reduce rejection by reducing the formation of broths, fat swelling during heat treatment.
Improving nutritional properties, good emulsifying properties, gelling properties (good viscosity), enriches products with organic amino acids, foaming properties, absorbs water and fats.